Chilli Panee Reciepe | How To Make Chilli Paneer Dry And Gravy

Hot and spicy chilli paneer prepared with step by step is delicious delight anytime. Whether served as starter or served as side dish with Chinese fried rice or schezwan fried rice, it’s definitely going to leave your taste buds wanting for more. This recipe is for preparing dry Chinese paneer chilly. It uses and recommends deep-frying of marinated paneer cubes for best taste but you can shallow fry and can make it a healthy dish.

Ingredients To Make Chilli Paneer

For Frying Paneer

Paneer - 400 gm Cut in Big Cubes

Maida / White Flour - 1/2 Cup

Corn Flour / Corn Starch - 1/2 Cup

Black Pepper Powder - 2 Tsp

Salt - 1/2 Tsp

Sugar - 1/2 Tsp

Soy Sauce - 2 Tsp

Kashmiri Red Chilli Powder - 1 Tsp

Water - 1/2 Cup

Oil to Fry

Gravy

Seasme Oil / Til oil - 2 Tbsp

Garlic - 2 Tbsp Chopped

Ginger - 1 Tbsp Chopped

Green Chillies - 5

Onion - 1 Big Cut in Triangles

Red Bell Pepper / Red Capsicum - 1/2 Cut in Triangle

Green Bell Pepper / Green Capsicum - 1/2 Cut in Triangle

Ketchup - 3 Tbsp

Chilli Sauce - 2 Tbsp

Soy Sauce - 1 Tbsp

Vinegar - 2 Tsp

Salt - 1/2 Tsp

Red Chilli Powder - 1 Tsp

Water - 2 Tbsp + Corn Flour - 1 Tbsp

Black Pepper - 1 Tsp

Spring Onion Green To Garnish

Instructions To Make Chilli Paneer

For Frying Paneer

In a big bowl Take Maida, , Corn Flour, Black Pepper, Salt, Sugar, Soy Sauce, Kashmiri Red chilli powder. Mix well.

Now add water and mix well so that there are no lumps.

The liquid should be medium thick consistency.

Now Coat all the Paneer cubes in this batter so its covered completely.

Let it sit for few minutes.

Now In a Wok or Kadai take oil for frying and heat it to 375 F.

Add Paneer pieces one by one and fry till Golden Red.

Gravy

In a Pan on medium high heat add Seasme Oil.

Not add Garlic, Ginger and Green Chillies. Cook for a minute.

Now Add Onions cook for a minute. Add capsicum as well and cook till onions and capsicum are half cooked.

Now add Ketchup, Chilli Sauce, Soya sauce , Vinegar, Salt , Kashmiri Red Chilli Powder. Mix well.

Add Water+Cornflour mix. Cook for a minute.

Add Black Pepper, Mix well.

Now add the fried Paneer and mix. Let it cook for 2 minutes.

Garnish with Spring Onion Greens.

Recipe Notes:-
To make this dish even more spicy, Replace Kashmiri red chili powder with Half quantity of regular red chilli powder.


If you’ve tried this chilli paneer Recipe then don’t forget to follow this blog! You can also follow me on Facebook, Twitter, Instagram, Pinterest to see what’s latest in my kitchen!